The NOEL Food Group is a family-owned, 4th generation company based in La Garrotxa (Girona), specializing in the production and distribution of cooked, cured, and serrano ham, cold cuts, and fresh meats, for national and international markets. Since it started, it has established itself as one of the main Spanish meat-processing companies with a clear international mission. Following the main market trends, NOEL is positioned as a global food company with 16 production plants and a staff of more than 1.500 employees who are committed to diversifying their business through innovative new projects such as the "plant-based" product line that imitates meat or ‘Pícalos', a range of baked crispy sausages.