ville & Jones Food Safety Operations (EJFSO), established in 2013, is an Australian owned, directed and operated company providing third party meat inspection services to the Australian meat industry.The Directors, management and staff have extensive contacts and relationships within the Australian meat industry stretching back into the early 1970s. During that period of time they have been closely involved with many/most of the changes that the red meat processing industry have gone through.The service provided by our organisation is based on a full understanding of the Australian industry, its market/s, international requirements and the standards demanded. The service is based on a long association with the Australian Meat and Livestock industry from all angles and a great empathy towards the industry and all it stands for.