ALDERSGATE UMRC INC

Executive Chef

Morrison Healthcare Believes in the Power of Food. It's all we do. Our people unleash the power of food, using it to touch lives and transform the healthcare experience. It's what we do. It's who we are. That's the Morrison difference. "That's the power of food."With more than 1,400 registered dietitians, 300 executive chefs, and 21,000 professional food service team members, we proudly serve 800+ hospitals nationwide. Becoming part of the Morrison Healthcare family, whether, in an entry-level hourly or management position, your experience will be different than working with other foodservice companies, quick service or dine-in restaurants. Working at Morrison means, linking arms with others who believe in the Power of Food™. Together, we're touching lives, promoting healing and transforming the entire healthcare experience.We believe our people are our greatest asset and deserve care every bit as excellent as the care they provide daily. We help you make your health a priority by offering a wide range of comprehensive options, tools, and resources that help you live your best life, grow personally and professionally and get rewarded for the results you deliver. We are #ProudToWorkHere and grateful to have been recognized for by several organizations for our incredible work environment and expertise. Here's a few you may recognize: •	Modern Healthcare Best Places to Work in Healthcare – since 2012•	Becker's Top 150 Places to Work in Healthcare – since 2016•	Training Magazine's Top 125 Training Companies•	Atlanta Business Chronicle Most Admired CEO (Tim Pierce) – 2018•	Glassdoor Employee's Choice Award•	Glassdoor Best Places to Work•	Kaiser Permanente's Most Fit Company Award since 2015•	Atlanta's Best and Brightest Companies to Work For (Recruitment, Selection & Orientation) – 2017, 2018

Sr. Director of Food & Nutrition Services

Clinical Dietitian

Cost Accountant

Morrison Healthcare

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Driven by the desire to provide genuine hospitality–for our guests and our employees–we offer a setting where people truly care about one another, and show it in everything they do. The high level of respect and enthusiasm that runs through our entire organization is evident in many ways, including the longevity of our staff and managers, some of whom have been with us for decades. Morton's achievements are not limited to its four walls of the restaurants. Our culture is one that's also committed to community service, both locally and nationally. Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas.  The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry's Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton's The Steakhouse, The Oceanaire, McCormick & Schmick's, Mitchell's Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro's Restaurants.  The company also operates a group of signature restaurants, including Vic & Anthony's, Grotto, Willie G's, and others.  The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA.  The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.

Sales & Events Manager

Morton's The Steakhouse

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The Good Kitchen makes it easy to heat-and-eat delicious, high quality, prepared meals that can be delivered wherever and whenever you want them. Peace of mind included. We make sure our farmers and producers meet the highest ethical and sustainability standards. From there, we artfully craft all of the ingredients into delicious, chef-driven meals that are as tasty as they are healthy. All you have to do is heat, eat and enjoy. Oh, and think about what you're going to do with all that extra time.

Thomas Kerns

Executive Chef at ALDERSGATE UMRC INC

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