Carmella's Plates & Pints is the first restaurant for co-owners, Carmella Salem and Michael Alberter. The kitchen creates a variety of upscale comfort cuisine. The bar atmosphere has the look and feel of a prohibition speak easy and displays over 500 bourbons, scotches, and tequilas. The decor features a lodge-like feel due to a wooden beamed cathedral ceiling, an open fireplace, taxidermy, and stained glass windows that adorn the dining room. Guests feel as though they are tucked away in a warm and cozy ski lodge in the heart of Southside. Carmella and Mike look forward to greeting their guests at the door and inviting them in to their humble abode.