Potbelly is a neighborhood sandwich shop that has been feeding customers' smiles with signature oven-toasted sandwiches, soups, hand-dipped shakes, cookies baked fresh daily and other fresh menu items, customized just the way customers want them, for 45 years. Potbelly promises Fresh, Fast & Friendly service in a fun, welcoming environment that delivers good vibes. Since opening its first shop in Chicago in 1977, Potbelly has expanded to neighborhoods across the country, with more than 400 shops in over 30 states and Washington DC.

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General Manager

Shift Leader

Potbelly Sandwich Works

Store Associate

Shift Lead

District Manager

Preparator

Crew Trainer

Prep Cook

Debt Collector

cashier

Sales Associate Cashier

shift leader

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Outlook

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VP of Company Operations

Regional Director Of Operations

Market Manager

Taking the bait from their fathers, who started building restaurants together in 1945, King's Seafood Company is the house that seafood built by co-founders – and cousins – Sam and Jeff King. Based in Southern California, the company owns and operates six unique restaurant concepts in five states at 23 locations. This includes King's Fish House (12), Water Grill (7), Pier Burger and three steakhouses: 555 East, Lou & Mickey's and Meat on Ocean. All offer iconic, elevated dining experiences with menus that change daily. The company is committed to its crewmembers and the community – locally and globally, leveraging more than 75 years of strong relationships to source from local fishermen and lobstermen. Stewards of the ocean and dedicated to its Guests, King's Seafood Company exclusively handpicks, cuts and supplies the highest quality product available to its own restaurants.

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Line Cook

Regional Culinary Manager

King's Seafood Company

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Microsoft Office 365

Webflow

Varnish

Restaurant Manager

Schwartz Brothers Restaurants, a privately held partnership headquartered in Bellevue, was founded in 1970 by Bill and John Schwartz. Bill's son Danny became President in 2020. As the Northwest's premier multi-concept restaurant and food service business, we pride ourselves on developing and growing unique restaurants where a guest can expect a great meal in a distinctive atmosphere. We seek out world-renowned chefs to develop award-winning menus. A memorable dining experience is not only an expectation, but also a guarantee at Schwartz Brothers Restaurants.From the October 1970 opening of The Butcher Restaurant in Bellevue to our April 2007 opening of Spazzo Italian Grill & Wine Bar in Redmond and today, the focus of Schwartz Brothers Restaurants has been to provide our guests with an exceptional dining experience each and every time they visit us.All of our restaurants are repeat winners of such prestigious awards as the ZAGAT Award of Excellence, Best Places Seattle, the Wine Spectator Best of Award of Excellence, the Washington State Beef Commission Beef Backer Award and numerous annual reader poll awards. Schwartz Brothers Restaurants currently owns and operates a number of full service restaurants and food service businesses in the Pacific Northwest. These concepts include Daniel's Broiler® Prime Steaks and Chops in Bellevue, Leschi Marina and South Lake Union, Chandler's Crabhouse, Spazzo Italian Grill & Wine Bar, Daniel's Catering, Gretchen's Shoebox Express, Schwartz Brothers Bakery and Schwartz Brothers Bakery - Vancouver.

Ryan Cesaitis

VP of Company Operations at Potbelly Sandwich Works

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