The Singelyn Group is a franchisee of McDonald's Corporation, owned and operated by David Singelyn Sr. and David Singelyn Jr. The Singelyn Group acquired its first location in Piscataway on September 1, 1980. With restaurants spanning from Southern New Jersey to New York City, we continue to grow. We have plans to expand with the goal of creating opportunities for those working as part of our team. Work with us and create your own potential as we grow together.

The Singelyn Group

Food Service Worker

District Manager

Executive Director of Housing

Manager: Dining Services and Culinary

General Manager

General Manager | Multi Unit | Multi Concept

Director of Operations

Cashier

Shift Manager

Gunner's Mate

Coffee Shop Attendant

Camp Counselor

Crew Member

Service Manager

M&R Supervisor

Maintenance and Facilities Supervisor

Journeyman Plumber

Plumbing Apprentice

Projects Management Office

Catering Director

Assistant Manager

Regional Operations Manager

District Manager/Technology Lead

Restaurant Manager/Multi-Unit Manager

Business Manager

Office Manager

Financial Manager

College friends, Sinclair and Julian, opened the first Pret A Manger in London in 1986. It was a shop with a mission to create handmade food, freshly prepared each day. The two of them had woefully little experience in the world of business. They created the sort of food they craved but couldn't find anywhere else.30 years on, the mission remains unchanged. Pret operates a bit like a restaurant. We build kitchens in (or very near) every shop. You won't find ‘sell-by' dates on our fresh sandwiches and salads. Our milk and coffee is organic. We offer our unsold food to charity at the end of each day rather than keeping it to sell the next day.We believe in good jobs for good people and we're looking for more to join our team. Our wonderful hardworking people make all the difference. They are the heart and soul of our business.

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Pret A Manger

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The original Così restaurant was opened in 1989 by Drew Harre on 54 Rue de Seine, Paris, France. Over the years, our secret generations-old ancient flatbread recipe, along with our delicious food offerings, have been enjoyed the world over. Today, our team and amazing menu can help make your event a success today.

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A tradition was born along the California/Mexico border that quickly traveled north into the regions of Southern California and Baja. Even more quickly–this concept of simple and delicious street-food changed the way people eat and crave tacos. Now, The Taco Truck offers the freshest, all-natural ingredients to create simply delicious food within a fast-casual dining concept that is as pleasing to the palate as it is to the environment. Visit one of our stores or trucks for a truly memorable taco eating experience!

Rubielys Santos

Projects Management Office at The Singelyn Group

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The Singelyn Group

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