Onslow is the culmination of Josh Emett's culinary journey from London to New York and back to Aotearoa. A landmark Auckland address steeped in history, Onslow references the Old World but is decidedly modern; a sophisticated yet relaxed restaurant that celebrates New Zealand's exceptional provenance.The menu is dedicated to quality and provenance, refined but not fine-dining, where a la carte and table d'hôte options return a celebration of dining enjoyment course by course. The kitchen celebrates the very best ingredients from New Zealand farmers and producers.