We're changing minds about restaurant facilities management! The process should be planned, transparent, frictionless and cost-efficient. No matter what software you're using, we can manage it for you so your business can better plan for repairs & maintenance, and managers can spend more time focusing on the restaurant, their staff and guests.

Sidework Facilities Management

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Fractional Sales Leader Americas + Europe

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AirBnB / STR Host and Coach

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Restaurant Owner

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Pippett Consulting is a national consulting firm focused on development & facilities capital management within the restaurant sector. We partner with Private Equity, Venture Capital, and Private Investors to identify opportunities to improve, enhance, and/or solidify your brand's long term growth and sustainability.Our partners are seasoned professionals who have held key positions within the some of the largest and most iconic Brands in the country. Tapping into this experience, and sharing what we have learned, has enabled us to develop several critical systems and procedures that are proven to be successful.

Pippett Consulting, LLC

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Clover Food Lab is a daily specials restaurant that offers breakfast and lunch menu.

Driver

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Team Member: Evening & Overnight Bakery

Clover Food Lab

Route 53

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The original Così restaurant was opened in 1989 by Drew Harre on 54 Rue de Seine, Paris, France. Over the years, our secret generations-old ancient flatbread recipe, along with our delicious food offerings, have been enjoyed the world over. Today, our team and amazing menu can help make your event a success today.

Cosi

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Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, avocado toast, soups and smoothies. Empowering customers to "Eat with Purpose," Just Salad is a Certified B Corporation™ and home to the world's largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 80 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania and Massachusetts.

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Just Salad

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Since 1989, The Briar Group has been bringing innovative, quality dining experiences to Boston. When you step into one of our establishments, you can expect to be greeted by a friendly, professional wait staff that believes your satisfaction is their vocation.We're committed to using the highest quality ingredients and providing comfortable, accessible dinning and event experiences that exceed our customer's expectations. Dine with us and see what the gold standard in customer service looks like.Briar Group restaurants share a set of core values that include:A passion for quality is infused in our approach to people, goods, services, facilities and systems within all of our brands.The ethical foundation of The Briar Group is built on the honesty, integrity and moral standards of our founder and leadership.A commitment to respect and caring is an integral part of every facet of the company, starting with our guests and our people.The Briar Group is driven to growth by growing its people.Teamwork and Fun are the cornerstones of our culture.Visit our  restaurants online: www.theharp.comwww.mjoconnors.comwww.solasboston.comwww.citytableboston.comwww.citybarboston.comwww.neddevinesboston.comwww.gatherboston.comwww.brewcafeboston.comwww.glasshousecambridge.comwww.hurricanesboston.comwww.sixstringfoxborough.comwww.brokenrecordsbeerhall.comwww.thebethhingham.com

The Briar Group

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Nate Berkowitz

Operating Partner at Sidework Facilities Management

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