A Hospitality management company founded in 2021 by Yuriy Blotskyy and Oleksii Kolomiets in Dubai, UAE.SERVICESRestaurant concepts creationDevelopment and launchFinancial Feasibility for F&BLaunching F&B projectsManagement of F&BFEATURESOne key solution to having F&B product as a business assetMobilization of the best in the industry suppliers and talents to build and manage the productTangible and transparent business product with clear-cut KPIs and timeframesMethodological approach to defining the concepts and the whole business strategy of the productAdequate, bona fide, uncorrupted management partnershipPROJECTSGarth Restaurant and Lounge @Kempinski Hotel MOE, DubaiVAGA Restaurant and Cafe, Bluewaters, DubaiAL JURF Lodge Resort, Abu Dhabi

OY Hospitality

Headwaiter

Senior Waiter

Head Waiter(pre-opening)

Waiter(pre-opening)

Head Waiter

Waiter / Trainer

Waiter / Foodserver

Banquet waiter

Chef De Partie

Demi Chef de Partie

Demi Chef De Partie

Account Executive

Senior Audit Associate

Commis 1

Senior Chef Partie

Assistant Kitchen Manager

Chef In- Charge

Sous Chef

Chef de Partie

Chef de Partie (Kitchen in Charge)

Commi II

Chef Cook

Commis

Head Bartender

Bartender

Barback

Jr. Bartender

Stajyer

Restaurant General Manager

Restaurant Operations

Restaurants General Manager - Republik Gastro pub, 81 (ADD), IRD & Pool bars

Restaurants General Manager

Assistant Restaurant Manager

Restaurant Manager

Sales Representative

Assistant Sales Manager

OY Hospitality Group Guest Relation Manager

Guest Relations Manager

Team Supervisor

Hostess

Team Manager

Guest Relations Specialist

Gmail

Google Apps

Mobile Friendly

Remote

Databricks

Chef

We're a family of kind-hearted, hardworking, food lovers, and we're all about making everyday Thai special. All of our dishes are based on our founder's family recipes, using key ingredients sourced directly from Thai farmers. The friendly vibe of our buzzy all-day restaurants feeds off happy customers and team members who share our passion for authentic food and genuine hospitality. Field to wok cooking has always been the mission of our founder Saiphin, who first brought the soulful, spice-led food from her childhood in northern Thailand to Rosa's caff in Spitalfields (with the help of friends and family) in 2008. We've come a long way since then, but our name and ethos remain the same. You'll find us in unfussy cafes at the heart of neighbourhoods, delivering freshdishes from our kitchens to the nation's doors, and mixing the perfectingredients for people to cook up Thai specials in their own homes.Our restaurants are fun places to eat and work. If you'd like to be part of a lively team with colleagues who feel like family, come find your happy at Rosa's. As our business continues to grow, we're always on the lookout for great people to join our kitchen and front-of-house teams. Could you be our next kitchen porter, wok chef or waiter? Have you got what it takes to be a Head Chef or Restaurant Manager? We'd love to hear from you!

Supervisor - Clapham, London

Kitchen Porter - Victoria, London

General Manager - Oxford, Oxfordshire

Waiting Staff - Norwich, Norfolk

Supervisor - Cardiff

Rosa's Thai

Rosa's Thai closes Nottingham restaurant due to 'trading challenges' after just over a year

New Thai Restaurant for Guildford

REVIEW: The tale of two Thais: Old school Bangkok House versus the new Rosa's Thai! But is there room in Oxford for both?

London Thai restaurant to open first Scottish location in Glasgow city centre

Gavin Adair

Chief Executive Officer

Cloudflare DNS

Outlook

Microsoft Office 365

CloudFlare Hosting

Facebook Custom Audiences

Typekit

Wok chef

Americana Restaurants is the largest restaurant operator in the MENA region and Kazakhstan in terms of number of restaurants in its countries of operations. Americana Restaurants operates iconic global brands such as KFC, Pizza Hut, Hardee's, Krispy Kreme and TGI Fridays, along with proprietary brands such as Wimpy and Chicken Tikka across the MENA region and Kazakhstan for almost fifty years.The strength of Americana Restaurants is in the diversity of its portfolio which covers some of the most popular food categories including QSR, casual dining, indulgence, and coffee. Americana leverages the worldwide appeal and recall of its iconic brands, sustained focus on customer satisfaction, implementation of digital measures to increase efficiency in operations and enhance the customer experience. It replicates, improves and adapts to local tastes the tried-and-tested dining solutions from some of the world's most popular brands with multi-decade global brand equity and high embedded customer trust, appeal and preference.

Laxman Tamang

at OY Hospitality

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Michael Transon

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