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Webber Restaurant Group has owned and operated hospitality businesses in Massachusetts since 2004 and we pride ourselves on our commitment to work/life balance and the large number of employees who have been with us for over 5, 10, and 15 years.The act of conservation that led to the eventual formation of Webber Restaurant Group was the purchase of Gibbet Hill Farm in 2000 by Steve and Nancy Webber.  Their intention in purchasing the 500-acre farm was simply to avoid having it broken into the 80+ house lots that it was approved for under a local developer's plan.  With that act finished, their son Josh then successfully worked with the state, town, and various other conservation groups to have the land put permanently into conservation, ensuring that it would only be used for agricultural purposes.  It was only after the land was saved that attention was brought to the barns, with the question of what they should now be used for.  Josh, together with siblings Kate and Jed, and Jed's wife, Asia, decided that their best use would be a restaurant and an event facility, inspired by the land that it was on and that could serve as a community gathering place for the people that lived nearby.  The Gibbet Hill Grill and the Barn at Gibbet Hill were born. Today, Webber Restaurant Group includes the following businesses:Gibbet Hill Grill (Groton, MA)The Barn at Gibbet Hill (Groton, MA)Gibbet Hill Farm (Groton, MA)Scarlet Oak Tavern (Hingham, MA)The Bancroft (Burlington, MA)The Double Bull (Peabody, MA)Fireside Catering (Burlington, MA)Fireside Catering is the exclusive caterer to the following historic venues:The Estate at Moraine Farm (Beverly, MA)Fruitlands Museum (Harvard, MA)The Crane Estate (Ipswich, MA)The Bradley Estate (Canton,MA)The Stevens Estate (North Andover, MA)

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Located in Downtown Nashua, New Hampshire, MT's Local Kitchen & Wine Bar features chef inspired, locally sourced comfort food with a creative twist to showcase the best of each product.

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Gibbet Hill Grill is part of the Webber Restaurant Group, which has owned and operated restaurants in Massachusetts since 2004 and we pride ourselves on our commitment to work/life balance and the large number of employees who have been with us for over 5, 10, and 15 years. It is a family owned business, with company core values that include: community, professionalism, teamwork, pride, quality, and fun.The Gibbet Hill Grill is at the forefront of the local food movement.  We are one of the only restaurants in New England that has a produce farm on site, and our chef shapes the menu around what is seasonally available.  In the summer, the majority of our produce is grown right on our farm.  We grow over 40 varieties of heirloom tomatoes, squashes and zucchini, heirloom beets, radishes, greens, peppers, beans, potatoes, specialty onions, herbs, and many other crops, all of which can be seen on our menu throughout the year.  We keep a root cellar and have winter greenhouses in order to expand our growing season.  In addition, we also source from other local farms and food purveyors to feature the best of what the region has to offer.  We bring the farm to your fork, literally.The roots of this restaurant are in farming.  Before the Grill existed, Gibbet Hill Farm was a working Black Angus cattle farm.  When we set out to build a restaurant on this land, we wanted to preserve the important history of the farm.  Renovating the 100-year old post-and-beam cattle barn for our restaurant was the first step.  We kept the energy and spirit of the barn intact, while providing an elegant, beautiful space to dine and socialize.

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Located in Augusta, Ga., Augusta National Golf Club is dedicated to being the finest private golf club for its members and hosting the world-renowned Masters Tournament. Inspired by the mission of its founders, Bobby Jones and Clifford Roberts, the Club strives to promote the virtues of the game through the Masters, Augusta National Women's Amateur, Drive, Chip and Putt, Asia-Pacific Amateur Championship and Latin America Amateur Championship.In addition to advancing the game's development, the Club is committed to supporting its employees and contributing to the community while upholding the values of continuous improvement and unparalleled service in all endeavors.

Julie Pinksten

Executive Chef at Stella Blu

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