Azul Natural Beef stands at the forefront of the premium beef market, sourced exclusively from Aberdeen Angus breed, grazing in the fertile "Pampas" region. Our Grain-Fed program ensures high marbling, with cattle transferred to family-owned feedlots for meticulous care. Vertical integration secures 60% of our cattle supply, ensuring traceability "farm to fork". Our cutting-edge plant located in Azul, in the center of Buenos Aires Province, enables sourcing of premium young cattle within 300km. Each animal is electronically tagged for supply chain transparency. Prioritizing animal welfare, our hormone-free, antibiotic-reserved policy guarantees top-quality cuts tailored to global markets, including halal and kosher. With 15 World Steak Challenge medals, including 2023's Best Steak in South America, we commit to delivering the finest beef to customers, restaurants, and wholesalers. Employment: 1000. Slaughter capacity: 1000 animals/day.