When it comes to food choices, wouldn't it be great if the healthiest options available were also the most flavorful?At Grateful Greens, we produce microgreens which are, essentially, vegetable greens harvested early in their development. They can be used to add fresh, distinctive flavor, texture and visual appeal to your favorite foods. Across the varietals, microgreens have an average of 40x the nutrients of adult plants.*(*Based on studies: Xioa et al 2012 and Sun et al 2014). Seeds are very high in nutrients and when a plant is young, like microgreens, these nutrients are in high density. As the plant gets larger, the nutrients become diluted. The list includes macronutrients (vitamins and antioxidants), as well as phytochemicals such as sulforaphanes. They are also rich in oxygenating oils, making them extremely useful in cosmetics.We grow a wide variety of these healthy, tasty, and extraordinarily sustainable vegetables, such as sunflower, pea, radish, and amaranth microgreens, with more coming soon. They have incredible flavor, superfood nutrition and are organically grown in a safe environment.Our indoor, all-natural growing technique brings vital and tasty vegetables closer to your front door—in any climate or situation—all year long. The seeds are cultivated indoors using innovative vertical farming technology and nutrient-rich soil mix to produce fresh and highly nutritious vegetables year-round. By establishing a hub and spoke system farms throughout New England, we plan to be delivering microgreens to your area much sooner after harvesting, giving you access to the microgreens you want when you want them. Our goals are to reduce independence on shipping in-demand produce from distant lands and to strengthen local food systems. Healthy and delicious. Try some yourself at a local restaurant.r. To learn more, check out our website at www.gratefulgreensvt.com.