Vault Brewing Company was founded in a historic bank in downtown Yardley, Pennsylvania in 2012 by brothers James and John Cain with a single mission – to bring the excitement of the big city to the suburbs of Philadelphia. Vault opened its doors serving a wood-fired menu and a traditional, seasonally rotated beer menu in a space that recollects the regal and august banks of old. It has expanded over the years with two additions to the brewpub, a 10,000 sq. ft. production facility, and a second restaurant in town to sell sushi and coffee. Vault continues its mission today by pushing its people to innovate in both beer and food to ensure the combined product we offer is always fresh and interesting.