Thirsty Logic's team of passionate engineers, business leaders, and drinks experts is dedicated to helping dining culture thrive. We provide food and beverage venues with affordable, SaaS solutions that replicate a sommelier's professional skills and make expert drinks knowledge available to buyers, servers, and customers to improve dining experiences and help venues make more money. Given the drinks category's high gross margins and limited spoilage, selling more and better drinks significantly boosts F&B venue profitability in the $1.1T+ food service sector. A lack of drinks knowledge among drinks buyers, servers, and diners hurts customer experiences and hinders F&B venues from fully capitalizing on drinks. Yet, 99% of venues can't afford a Sommelier serving customers. No easy and affordable way exists for these venues to access expert drinks knowledge.