The United States Department of Agriculture's  Animal and Plant Health Inspection Service (APHIS) protects and promotes the health of America's agriculture and natural resources, regulates genetically engineered organisms, administers the Animal Welfare Act, and carries out wildlife damage management activities.

Supervisory Wildlife Biologist (Assistant District Supervisor)

Supervisory Agriculturist (State Plant Health Director)

Wildlife Biologist

Biological Science Laboratory Technician

USDA Animal and Plant Health Inspection Service (APHIS)

Supervisory Chief of Staff

Traning Coordinator / Extension Instructor

Training Coodinator / Extension Instructor

Senior Extension Associate (Wildlife & Fisheries)

WRP Field Technician

Conservation Resources Biologist

Director of Chapter Development & Field Support

Environmental Specialist - Engineering Technician

Senior Staff VMO

Traceability Veterinarian

Board of Directors

Veterinarian

Associate veterinarian

Intern/Associate Veterinarian

Human Resources Assistant

Communications Intern

Volunteer Grants Writer and Treasurer

Forestry Maintenance Assistant

Summer Technician

Wildlife Technician

Forestry Technician

Invasive Plant Management Crew Leader

Watercraft Officer

Park Technician

Veterinary Medical Officer

Veterinary Technical Advisor

California Epidemiologic Investigation Service (Cal-EIS) Fellow

Associate Veterinarian

MPH Field Experience / Extern

Veterinary Extern

President and Founder

Teaching Assistant

Research Assistant

Veterinary Technician

Sea Turtle and Marine Mammal Rescue and Rehabilitation Intern

Intern

CREAM (Cooperative for Real Education in Agriculture Management)

Eco-Rep

Director of Aquatic Trade

Aquatic Focal Point for the United States

Acting Director Live Animal Imports

Senior Staff Officer - Aquaculture Import/Export

Import/Export Veterinary Medical Officer

Veterinary Medical Officer- Career Program (VMOCP)

Veterinary Histology Tutor

Aquatic Veterinary Technician and Research Aid- Centre for Aquatic Health Sciences

Research Laboratory Technician- Department of Molecular and Biological Sciences

Research Laboratory Technician- Department of Wildlife Forensics; Teaching Assistant

SITC Officer

Graduate Student

Tiger Academy Support Center Teacher and Mentor

Marine Biology Teacher

Science Olympiad Sponsor and Coach

Advanced Placement Summer Institute Assistant Coordinator

Akamai

Amazon SES

Outlook

Microsoft Office 365

Mixpanel

Drupal

Federal Agricultural Research Coordinator

The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture (USDA) responsible for protecting the public's health by ensuring the safety of the Nation's commercial supply of meat, poultry, and egg products.  FSIS ensures food safety through the authorities of the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act; and humane animal handling through the authority of Humane Methods of Slaughter Act.FSIS employs about 9,000 personnel, the majority of whom work on the front lines of food safety in establishments across the country to ensure the production of food is safe. Our workforce leverages tools such as the Public Health Information System (PHIS) to meet existing requirements and anticipate future public health issues and trends. Our personnel possess diverse skill sets and competencies that complement one another. We have a large number of food, consumer safety, and import inspectors; public health veterinarians; enforcement, investigations, and analysis officers; chemists; microbiologists; epidemiologists; and a range of other public health professionals. We also employ personnel skilled and trained in policy development; data, scientific, and lab analysis; financial, administrative, investigative, technical, and communications tasks; and other functions that support FSIS' mission.

Student Trainee

Consumer Safety Inspector

Food Inspector (Slaughter)

USDA-FSIS

Supervisory Veterinary Medical Officer

Our mission is to enhance all Minnesotans' quality of life by equitably ensuring the integrity of our food supply, the health of our environment, and the strength and resilience of our agricultural economy

MN Agriculture in the Classroom Student Worker - Student Worker Para Professional

Feed Regulatory Specialist or Feed Regulatory Advisor - Agricultural Specialist or Agricultural Advisor

Manufactured Food Specialist or Manufactured Food Advisor - Agricultural Specialist or Agricultural Advisor

Local Food Purchasing Assistance Grants Specialist - Grants Specialist Intermediate

Debra Sime

Federal Agricultural Research Coordinator at USDA Animal and Plant Health Inspection Service (APHIS)

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