In 1932, first-generation Mauritius-born Edward Clark Oxenham founded E. C. Oxenham & Cy. Ltd. and started producing wine from imported raisins.The Oxenham family still owns and runs the company today. Its passion for the business has produced three oenologists, all graduates of the University of Dijon, and gathered width, over generations, to embrace the whole world of wines and spirits.The company's activities are the sector's most extensive in Mauritius. They go well beyond wine production (from imported pure varietal grape-juice concentrates these days) to include the importation and distribution of an impressive range of leading brands of wines and spirits from across the world, and the elaboration and production of cane and other spirits for the Mauritian market since 1987, and now for export too.Our longest-standing principals include Groupe Rémy Cointreau and Laurent Perrier, to name but two.