The Tin Building by Jean-Georges is a never-before-seen culinary destination. Located on the site of the original Fulton Fish Market, the 54,000-square foot marketplace will offer flavors to delight and engage every one of your five senses with twelve dining concepts, three bars, along with retail and grocery. Join our team to be a part of this iconic New York landmark's next chapter.

Tin Building by Jean-Georges

Sous Chef

Sr.sous chef

Executive Chef

Cheesemonger

Community Associate

Chocolate Seller

Book Seller

Crosscurrents Editor in Chief

Writing Advisor

Conference Assistant

Resident Assistant

Barista

Digital Marketing Intern

Instructor

Social Media Marketing Intern

Social Media Intern

Social Media Specialist

Food Service Worker

Food Runner

Front of house

youth staff

QSR Team Lead

Sales Agent

Fishmonger

Baker

Cake Decorator

Pastry Cook

Pastry cook

Intern

Teacher

Assistant Manager

Social Media Coordinator

Marketing Intern

Editing Intern

Teaching Assistant

Server

Assistant General Manager

General Manager

Bar Trainer

Server Trainer @ Yard House

Area Manager

Amazon CloudFront

Route 53

Outlook

Microsoft Office 365

Zendesk

Amazon AWS

Chef De Cuisine

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants located in 14 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. We pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.  It was during this time spent working and traveling throughout Asia that Jean-Georges developed his love for the exotic and aromatic flavors of the East. His signature cuisine abandons the traditional use of meat stocks and creams and instead features the intense flavors and textures from vegetable juices, fruit essences, light broths, and herbal vinaigrettes.Jean-Georges' culinary vision has redefined industry standards and revolutionized the way we eat.

Line Cook

Maitre D

Breakfast Server

Staff Accountant

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Lois Freedman

President/CEO

Corporate Controller

Financial Controller

Unit Controller

Chef de Partie

Culinary Apprentice

Sales & Marketing Coordinator

Hotels Department Trainee

Executive Vice President of Culinary Development

Restaurant Manager

Multi Unit Manager

Food and Beverage Manager

Room Service Manager

Reservations Specialist

Member services

Executive Assistant To The President

Production Assistant

Lead Producer

Development Intern

Child Model

Executive Assistant

Personal Assistant

Client Relations Manager

Operations Specialist

Marketing Coordinator

Research Assistant

DNS Made Easy

Amazon SES

Microsoft Azure Hosting

React

Resident is an experiential dining concept. We take over townhouses, penthouses, and other luxury spaces to host ticketed dinners, personal celebrations, team-building and client entertaining events, and wholly-owned brand experiences, featuring chefs from the world's best restaurants. With experience at restaurants including Eleven Madison Park, Noma, Blue Hill Stone Barns, Atomix, and Per Se, our chefs merge the quality of Michelin Star dining with the excitement of a dinner party.Our investors include: Valor Equity Partners (invested in: Tesla, SpaceX, Reddit), Bienville Capital (invested in: Zola, Qualia, and Ro), Quality Branded (owners of: Smith & Wollensky, Quality Italian), and Mike Kennedy (co-owner: Olmsted + Maison Yaki).

Resident Hospitality

IW X Resident | Due West

This Brooklyn Building Comes With A Live-In Chef

Brian Mommsen

Founder & CEO

Sommelier

Operations Coordinator

Captain

Captain/Bartender

Head Chef

Private Chef

Community Operations Manager

Wholesale Sales Representative

Sales Representative

Maitre D' & Sommelier

Server/Sommelier

Multi-Unit General Manager (Soda Club & Etérea)

Market Manager

Chief Operations Manager & Head Chef

Assistant Kitchen Manager & FOH Supervisor

Assistant Inventory Manager / Keyholder & Inventory Associate

Senior Client Service and Strategy Associate

Associate

Production and Set-Up Intern  Summer 2020

Guest Ambassador Intern

Sales Associate

Wine Consultant

Student

Chief Revenue Officer

Executive Member

Head of Strategic Accounts, North America

Associate Vice President

Director of Sales

Senior Account Executive

Account Manager (Sales), Business Development

Coordinator, Business Development

Intern - Maasbach Team

Media Department Intern

Account Executive

BDR Manager

Enterprise SDR

Global SDR Team Lead

US SDR Team Lead

Content Creator

Chief Plant Officer

Brand Partnerships

Manager, Brand Partnerships

Global Sponsorships Senior Specialist

Outbound Sales Development Representative

Sales Development Intern

Content Marketing Intern

Digital Strategy Intern

Production Intern

Associate Director, Private Event Sales

Senior Manager, Private Event Sales

Manager, Private Event Sales

Enterprise Business Development

Sales Development Representative

Agent

Co-Founder

Managing Partner

Gmail

Google Apps

MailChimp SPF

Google AdWords Conversion

Typekit

Executive Sous Chef

Line cook

Ayaka Guido

Chef De Cuisine at Tin Building by Jean-Georges

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Tin Building by Jean-Georges

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