Patrice & Associates is a Maryland-based recruitment agency that offers executive search and temporary staffing services for the hospitality industry.

Restaurant And Bar Manager

Assistant Bakery Manager

Controller

Commercial Insurance Agent

Patrice and Associates Franchising Inc

Franchisee Owner

CFO-Owner

Account General Manager

Director Of Business Development

Adjunct Professor

Executive Recruiting Specialist

Vice President of Finance / Partner

Franchise Owner, Staffing Partner, National Executive Recruiter, Career Coach

Assistant General Manager/Beverage Manager/GBCA Affiliate

General Manager/Manager

Assistant General Manager/Bar Manager

Front Office Supervisor/Night Audit Supervisor/Assistant Front Office Manager/Finance Manager

Maitre’d/Floor Manager/Server/Bartender

Restaurant Recruiter

Owner

General Manager

Franchise Owner

Training General Manager

Restaurant General Manager

Manager

Hospitality Recruiter

Sales Representative

Professional Sales Representative

Sales Agent

Marketing Consultant

Student Teacher

Recruitment Specialist

Executive Recruiter

Bartender

Billing Specialist

Accounting Clerk

Research

National Hospitality Recuriter

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Career Coaching & Placement of Top Tier Hospitality Managers

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Why Choose Us?Ignite Recruitment has a been trading for nearly ten years now. Kieron Nolan our Managing Director has worked within the recruitment sector for over sixteen years, and is highly regarded within the industry for his ‘can do' approach. This coupled with one and a quarter years of recruiting teachers within China and over three and half years ‘specialist' teaching experience within the Asian marketplace. Here at Ignite Recruitment we pride ourselves on the quality of our service offering. Both candidates and clients are treated alike, and all our consultants understand ‘People' are the core of our business. Our Mission Statement:"To be the go to agency for all your teaching recruitment needs for ALL training centres, international schools and kindergartens. This coupled with being the first choice for ALL teachers looking for their next challenge within Asia!"Our Promise To You:"To work alongside our clients, listening carefully to both our candidates' and clients' needs to ensure we deliver pre-agreed service levels and timescales for both. This will enhance both parties experience, always communicating in an open and honest manner!"

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Ignite Recruitment

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It all started with the dream of two passionate guys named Dan Gordon and Dean Biersch. This dream of exceptional beer and delicious food became a reality in 1988 when the first Gordon Biersch opened in Palo Alto, CA. Now owned and operated by SPB Hospitality, Gordon Biersch has 11 locations across the U.S. and 6 franchise locations in Taiwan. Committed to using only the freshest and finest ingredients, our restaurants showcase a passion for food with seasonal menus, daily specials and frequent changes to the regular menu. Hand crafted and brewed to perfection, Gordon Biersch goes to great lengths to serve each guest the freshest beer possible. This commitment to serving nothing but the finest and freshest food and beer possible is indicative of our mission - Every Guest, Every Time.Check our website to see what we've got brewing for you!

Gordon Biersch Brewery Restaurant

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Even with excellent people, you cannot build the best restaurant company overnight. We've chosen to follow a sensible, well-managed and well-paced growth plan that will allow us to have a strong, long-term presence in every major U.S. metropolitan market from coast to coast.  Maggiano's Little Italy® truly is a very special group of restaurants. Technically, we're a "chain,"​ but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's restaurant. When we talk about our culture, we talk about our people and our food in equal doses with a healthy addition of passion. It's a recipe that has yielded great results. We've become a place where people find a permanent home. From entry-level employees to the most senior of our staff, our people call Maggiano's "family."​ This may explain why we have one of the lowest  turnover rates in the industry. Our passion for people, food and service unites us all. Our common goal is to build Maggiano's into the best Southern Italian Restaurant Company. Not the biggest, just the best. How will we do it? By providing the tools our people need to be successful and, more importantly, by providing personalized time and support to each individual.

Alicia Terrell

Career Coaching & Placement of Top Tier Hospitality Managers at Patrice and Associates Franchising Inc

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