With award-winning entertainment, hospitality and other amenities located across the Valley of the Sun, Gila River Resorts & Casinos is your premier destination for memorable experiences.

Director of Facilities

Table Games Floor Person

Cook 1 (Honey & Vine)

Gila River Resorts & Casinos

Guest Service Agent

Housekeeping Specialist

Warehouse Associate

Level G1

Marketing Coordinator

Events & Special Projects

Partnership Marketing

Fry's Marketing Partnerships

V. P. of Marketing

Financial Analyst

Accounting Manager

Accounts Payable Supervisor

Accounta Payable Assistant Manager

Corporate Director of Entertainment

Vice President of Event Sales

Regional Director of Event Sales, West and South- US Concerts

Senior Director of Booking and Partnerships- Los Angeles Memorial Coliseum and Sports Arena

Regional Director of Sales and Marketing

Project Manager

Director of Sales and Event Design

Catering Manager

Employee Assistance Specialist

Director of Casino Marketing

Revenue Auditor

Success Coach

Shift Lead

Surveillance Technician

Tutor/Intern

Wielder

Food & Beverage Senior Manager

Food & Beverage Shift Supervisor

Catering/Food Service Coordinator

Resort Supervisor

Front Office Supervisor

Customer Service Specialist (Team Lead)

Visual and Motion Designer

Graphic Designer

Graphic Design Assistant

Assistant Retail Sales Manager

Daily Wildcat Graphic Designer

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SendInBlue

CloudFlare Hosting

The Trade Desk

DataXu

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Corporate Executive Chef

Executive Chef

Peter Merriman has been a culinary pioneer in Hawaii for over 35 years. Known as the original "locavore", Peter is a vocal champion of Hawaii's farmers, ranchers and fishermen. His restaurants showcase island grown and harvested foods through simple preparations that reflect the myriad flavors of Hawaii's multiculturalism. Dubbed the "Pied Piper of Hawaii Regional Cuisine" by The Los Angeles Times, he is a continuing inspiration to Hawaii's thriving culinary scene.  Merriman's Restaurants are driven by our long-standing commitment to Hawaii Regional Cuisine.  Each day, Merriman's Restaurants strive to "Do The Right Thing!" for the earth, for each other and for our guests.   "Throw a Party Every Night" encapsulates our sincere approach to creating dining experiences that are fun, festive and memorable. We treat every meal as if it is a party in our own home.Merriman's - Waimea, HawaiiMerriman's - Kapalua, MauiMerriman's - Poipu, KauaiMerriman's - Honolulu, HIWith locations on four islands, each of Peter Merriman's restaurants shares a common mission statement: "Do the Right Thing!" We are a high energy, team-oriented organization and strive for excellence in everything we do. Every member of our team, whether in the kitchen, dining room, or office, is proud of their work and takes responsibility for making sure every customer has a memorable dining experience. Passion and a stellar work ethic are an essential part of our character. Check out all available opportunities by visiting our website: https://www.merrimanshawaii.com/careers/

Adam Rzeczkowski

Corporate Executive Chef at Gila River Resorts & Casinos

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Erik Straub

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