The Kitchen Network

Consumer Behavior Researcher- Tufts University Center for Cellular Agriculture

Principal Investigator, Consumer Behavior and ESG Investing

Senior Investigator, Food and Nutrition Behavior Science

Lifestyle and Nutrition Committee

Executive Chef, Plant-Based Innovations

Community Health Educator

Culinary Innovations Specialist (plant-based, CPG)

Teaching Assistant - Food from Production to Market

Outcomes Research and Education Specialist

Restaurant Consultant, Executive Chef Consultant

Food Scientist Project Director

Head Coffee Roaster

Food Scientist - Project Lead

Lab Technician, Fresh and Frozen Bakery

Farmer Chef

Applications Intern

Creative Inquiry Team- RCA Culinology Competition

Chocolatier and Pastry Chef Intern

Creative Inquiry Team- The History of Gingerbread

Co-Founder

Scientist I, Project Lead

Participant, Darden iLab Incubator

Extension Agent, Family and Consumer Sciences

Dietary Director

Student Intern

Physical Activity and Nutrition Consultant

Gmail

Google Apps

Google Cloud Hosting

Varnish

Mobile Friendly

Whether you're prepping for a major presentation or hitting the beach with the whole family, this coffee is your go-to — engineered for the daily hustle and perfected to keep you doing what you love the most. Because we wouldn't want it any other way. Seize the sip, enjoy the brew.

Back Bay Roasters

Remote

Pepperidge Farm produces and sells bakery products such as cookies, pastries, crackers, frozen foods and loaves of bread.

Pepperidge Farm

Outlook

Amazon AWS

Google Analytics

Yahoo Ad Manager Plus

Tealium

In 1944, Heifer International's founder, Dan West, began outlining a simple but groundbreaking plan to tackle hunger around the world. West, a farmer from the Midwest and Church of the Brethren member, had recently returned from feeding weary refugees during volunteer service in the Spanish Civil War.He had seen firsthand that giving people food was a short-term solution, whereas providing them with animals offered a steady supply of nutritious food for an entire family. His philosophy still inspires Heifer's work today. Partnering with farmers across a range of different livestock and crops, we create unique solutions to local challenges. Today, Heifer International has operations in 19 countries around the world, working alongside local farmers, business owners and their communities, as they mobilize and envision their futures. Together, we build inclusive, resilient economies, so communities can develop effective ways to end global hunger and poverty in a sustainable way. To date, we have supported more than 46 million farming families across Africa, Asia and the Americas and in the past five years alone, we have worked alongside 2.7 million families to close the living income gap or set them on a path to doing so. Between now and 2030, we will support an additional 10 million people to reach a living income by scaling up our signature programs. To achieve this, Heifer International relies on its passionate, committed and highly skilled staff.

Executive Assistant to the CEO

Heifer International

Fastly CDN

Route 53

Mailchimp Mandrill

SMTP.com

Microsoft Office 365

McCormick Flavor Solutions is a global leader in flavor. As a different kind of flavor company, we see a world united by taste where sustainable and delicious go hand in hand. We layer equal parts science, art, creativity, innovation and expertise to deliver flavor solutions for food, beverage and healthcare brands around the world. Located in Geneva, Illinois, McCormick FONA develops and manufactures flavors with expertise across a variety of categories.

McCormick FONA

For over 130 years, Clemson University has shown unwavering dedication to the people of South Carolina. The University was founded with a land-grant mission and innovative vision — to increase the material resources of the State as a high seminary of learning. Since that time, the University has grown in esteem and impact, earning the R1 classification as one of the nation's most active research institutions, developing international leaders and instilling our core values of honesty, integrity and respect in more than 160,000 graduates. At Clemson, we see the potential in diverse fields, unexpected applications and determined individuals. Join our journey to develop the skills and inspire the hearts of Tigers working to create significant impact in the profession that calls their name.

Adam Rubelmann

Food Scientist Project Director at The Kitchen Network

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The Kitchen Network

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Erik Straub

Michael Transon

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