The Ufoodi group is co-founded and led by CEO Natalie Hong, previously from THR1VE, and Brad Menachemson an industry leader with some 20 years experience in growing brands both domestically and abroad.UFOODI®'s main mission is to reduce food waste and enrich food choice at a restaurant level. Imagine being able to have what you want, when you want, how you want it while reducing food waste at the same time...At UFOODI® we connect restaurants and diners through an order-ahead and fully customisable, eat-out mobile App.We understand that tackling food waste alone can seem overwhelming, but there are many ways we can make a change one person at a time, one meal at a time. We wanted to make it easier for all of us to do better and we can do it together with UFOODI®.Our impact can be positive and meaningful simply by tackling food waste BEFORE it enters the cycle at a restaurant level, because we have the choice to make the change.