L.A. Creamery's innovative flavors are hand crafted and hand packed. Our Flavor Designers are redefining ice cream as a culinary art form... an ice cream for the iGeneration. The founders' fascination with flavors ranging from the avant-garde to traditional, as well as their interest in modern design and pop-culture all play a role in the developing and marketing of L.A. Creamery ice cream products.L.A. Creamery manufactures all natural, artisan ice creams which contain no high fructose corn syrup, no rBGH/rBST or added hormones and absolutely no artificial colors. L.A. Creamery Artisan Ice Cream's creative think tank is pleased to announce three new ice-cream flavors: Brown Butter Toffee Crunch, Chocolate Hazelnut Truffle and Peanut Butter Cup + Chocolate. "We spent eight months sourcing the finest all natural ingredients for our new flavors. The toffee for the Brown Butter Toffee Crunch is gluten free, all natural, and Kosher certified and sourced from Oregon. It's made with Pure Cane Sugar and Northern California almonds. The chocolate in the Chocolate Hazelnut Truffle is from Reggio Emilia, Italy. We also hand chop delicious Organic Hazelnuts from Eugene, Oregon which can be tasted in every bite. The flavor is like your favorite chocolate hazelnut spread in ice cream form." said Co- Founder Stephen Bikoff. L.A. Creamery's average retail price is $5.99. The company can be found in just over 200 supermarkets in Southern California. In 2015 the company plans an aggressive expansion to the East Coast, Florida, Nevada, Arizona and several other cities. The company will also be launching a line of ultra-premium artigiano Gelatos and sorbetti in 2015 with a James Beard Award Winning Chef. This line's retail price is $8.50 - $8.95 per pint and will launch in Spring of 2015.