In thousands of coolers across the country and around the world, food service professionals are using the Sorbite™ Humdity Control in their coolers with its proven ability to reduce costs and improve the experience of their patrons. "Anyone not using Humecon in their cooler are just being penny wise and pound foolish. There is no doubt in my mind that since using Humecon in my coolers I am saving at least 3 times its cost." Ed Schmitt, Executive Chef, Dunwoody Country Club. "My personal quest is to provide our clientel with not just an excellent but a superior dining experience. The most common feedback from our guests is regarding the exceptional quality of our salads. I truly believe that Humecon's Humdity Control System plays a major factor in that. What I don't understand is why so many chefs are not using this simple system in their coolers? It's such a no brainer." Peter Park, Executive Chef, Ritz-Carlton, Atlanta. Proudly Serving North Georgia since 1992