Food safety incidents in China have received increased international media scrutiny following the reform and opening of the country. Together with the loose food safety enforcement, it largely impedes food export from China. Meanwhile in U.S, FDA (Food and Drug Administration) and USDA (U.S Department of Agriculture) maintain a scheme to benchmark food safety standards for manufacturers in U.S. Therefore, for most countries, all USDA Federally-authorized meat, poultry and egg product establishments are eligible to export, including Canada, Mexico, EU-28, Japan, provided all the requirements of the importing country are met. Harvest Water Cooper helps Chinese food company manufacture their products in U.S, thus allowing their products and brands distribute worldwide. With our food safety expertise, we make food processing steps fully comply with FDA and USDA regulation, so it can be manufactured in a U.S based food processing facilities. The fact that the average cost to manufacture goods in the U.S. is only 5% higher than in China, makes this business model economically competitive.