From the inside, Gastronaut is a smart, tech-enabled, scalable 'cloud factory' that completely revolutionises food production within the inefficient and huge dinosaur catering sector. We create a systemic shift that converts food production from asset/capital/labour heavy into lean and agile decentralised production.From the outside, we're a catering company with culinary awards and horizontal expansion ambitions bringing scalable craftsmanship to smash the flexibility ceiling of the industrial world.Gastronaut transcends traditional production model limitations with a decentralised model that scales physical assets with the same ease, speed and cost as scaling software. We develop and coordinate a proprietary network of independent cloud-kitchens (quite different from the ones you are used to reading about) to produce a complex catering service for a single buyer, and a single cloud-kitchen to produce simultaneously for multiple buyers. 
Gastronaut works only with talented international chefs who bring specialised craftsmanship and refined flavours exclusively from their home countries in order to secure a premium food experience. Thanks to our innovative business model, we're able to bring this premium food experience to our customers at mid-level prices.

Whenever our clients and their guests enjoy our catering service they directly contribute to creating jobs, integration opportunities and financial sustainability for immigrants, without doing or paying anything extra. Moreover, 80% of our chefs are female, in this male dominated industry.

- Voted "Most Socially Conscious Caterer 2020" and "Best International Dinning Experience 2020" by the UK Food & Drinks Awards- Nominated ‘Årets Banbytare' by White Guide 2018, side by side three Michelin-star and award-winning chefs.