Delessio San Francisco has longed enjoyed a great reputation for delicous foods and professional service, all at an affordable price. We presently source all of our ingredients from local sustainable farms and artisan producers. In fact, we will soon be growing 50% of our produce with a local farmer! This commitment to quality sets us apart from our competitors. We invite you to taste the difference.Chef/Owner James Faber starts with food that is alive with flavor - like tomatoes grown without pesticides and ripened on the vine. We cook everything from scratch on a daily basis and are still the only locally owned choice for hot food stations, where you can food based on weight.Buying 100% locally is not yet totally practical. Farm to fork is an important step to help people eat more healthy and encourage the well being and growth in the Bay Area.