Chef Tillie focuses on destination driven cuisine with down to earth elegance. She works diligently at bridging a unique culinary experience with local artisans, vendors, and farms specializing in 5-20 course dinner parties utilizing seasonal ingredients in her carefully curated menus. She has an insatiable appetite for bringing people together around the table with her plated masterpieces and unbridled creativity exciting all the senses and leaving a lasting impression on the palate. Chef Tillie's imagination and attention to detail are showcased in her highly sought after boutique-style catering experience. Chef Tillie's cooking classes highlight her culinary expertise including techniques and recipes from this French trained professional chef.