We are a team of Hospitality officials from Chefs, bakers, banquet captains' servers and more who have a passion and mission for Creating Tasteful Memories for our clients and consumers. At ChefNIC & Co. our mission is to produce remarkable dining experience by surpassing our Clients expectations with tantalizing cuisine, extraordinary service, and artistic presentation. We will achieve this effectively by unfailingly:~Focusing on quality and consistency.~Creating a positive environment and respect with our clients and employees.~Displaying appropriate manners, and gracious serving etiquette.~Preserving an essentially thorough business devoted to development and economic stability.~Working environmentally friendly as possible.ur company name came from our founder Chef Dominic Sean Parks JR. He created "ChefNIC" from the last 3 letters of his first name. N.I.C. which has a meaning behind it and houses the core of our mission statement (Nutrition. Inspiration. Creativity.)