Our aim is to avoid waste in the food supply chains to the greatest extent. Global food waste is a far-reaching problem with tremendous financial, ethical, and environmental costs. The causes range from bumpy roads to overly-selective customers. An estimated 1.3 billion tonnes of food gets wasted globally each year, one-third of all food produced for human consumption. The amount of food lost or destroyed is more than enough to feed all the millions of hungry people worldwide. Our main goal focuses on inspiring and empowering every possible being to take action against food waste. A significant part of the food waste happens in the food industry; therefore, our models aim to collaborate with restaurants, hotels, supermarkets, and bakeries. We are here to contribute in every way we can to build a nationwide movement against food waste.