Baharot Lezzet Karışımları ve Katkı Maddeleri started to import spice blends and functional food additives from one of the world's largest seasoning blends manufacturer in 1998. In 2006, Baharot moved to its new facility in order to start its own production of spice blends and functional food additives that are essential requirements for the meat processing industry. Moreover, by establishing the brand Lezzetbasi, the company has been serving to the HORECA group since 2009. Baharot offers the best solution to its customers in the shortest time about the taste, structure, appearance and shelf-life. The product portfolio consists of combi (soujouk, salami, sausage, ham, doner), marinates, spice blends, coatings, sauces, aromas, spice extracts, preservative mixes, functional additives, emulsifiers, enhancers and stabilizers. Customer satisfaction is very important for Baharot, so the company has opted to develop with the collaboration of it clients. Therefore, Baharot does not only conduct its own research and experimentation but also conducts appearance and taste researches and developments according to customers' requirements. The company assures the quality of production with all of its certifications of ISO 9001:2008 Quality Management System Certification, ISO 22000:2005 Food Safety Management System Certification, ISO 14001:2004 Environmental Management System Certification and Halal Production Certification.