Executive Chef Katriel Menendez and his team of Hospitality professionals are available and ready to assist you in achieving your goals for profitability in your restaurant project. Every project has challenges. We can help identify un–noticed weakness in your plan. Some seemingly minor oversights will suck capital out of your operation every day. Our evaluation could be the difference between success and failure. Profit and Cost Analysis – Maybe you are already operating, just need to improve your bottom line. Let us analyze the operations and find cost saving solutions to you. Supply and Inventory Systems – Inventory is Capital – money sitting on the shelf, or worse yet, ending up in the garbage. Let us implement an Inventory Control System that will provide "on time" – perpetual inventory solutions. Menu Engineering - Engineering is the application of scientific, economic, social, and practical knowledge in order to design anything, even your concept and menus. Specialties: Classic & Modern Argentinean Cuisine + International Fusion Cuisine, Culinary R&D for the Manufacturing, Clean Label Solutions, Design and Development of Exciting New Concepts, Restaurant & Menu Designer.In addition to our consulting services, Argentine Chef offers private chef and catering services to our local clientele. Argentine Chef has created a seasoning company, Nativo Condiments & Seasonings, where Chef Katriel's knowledge and experiences in Argentina has been transformed into a product designed to help everyone curate delicious meals. Whether you need consulting, catering, or seasonings, Argentine Chef does it all.