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Taco Casa

Restaurants

Taco Casa information

Founded in 1974, Taco Casa is not just a restaurant; it's a Tuscaloosa institution. Locally owned and operated, we take pride in being the go-to quick-service Mexican restaurant that has become a staple in the community. Our commitment to quality, flavor, and friendly service has garnered us a loyal following over the years. At Taco Casa, we don't just serve food; we create experiences. Our menu c...
Founded in 1974, Taco Casa is not just a restaurant; it's a Tuscaloosa institution. Locally owned and operated, we take pride in being the go-to quick-service Mexican restaurant that has become a staple in the community. Our commitment to quality, flavor, and friendly service has garnered us a loyal following over the years. At Taco Casa, we don't just serve food; we create experiences. Our menu celebrates authentic Mexican flavors crafted with a modern, quick-service twist. From mouthwatering tacos to hearty burritos, each dish is a symphony of fresh ingredients and bold spices that dance on your taste buds. And let's not forget about our claim to fame - the best sweet tea in town, a refreshing companion to our flavorful offerings. Come by and join us for lunch today.

Highlights

443

Employee contacts

422

Employee email addresses

Unlock for free

Employee phone numbers

6

Technologies

0

News and Milestones

29

Job Postings

Financials

Taco Casa's Revenue (Yearly)

3.8M

Employees

800

Industries

Restaurants

Keywords

Tacos
Sweet tea
Burritos
Nachos
Mexican
Fast food

Taco Casa Frequently Asked Questions

What is Taco Casa's annual revenue?

Taco Casa's annual revenue is $3.8M.

Where is Taco Casa's headquarters?

Taco Casa's headquarters is located in Tuscaloosa, Alabama.

How many employees does Taco Casa have?

There are 800 employees at Taco Casa.

How many funding rounds does Taco Casa have?

Taco Casa has been through 0 rounds of funding.

Employees

Allen Weier
Restaurant Manager
Brittany Stuart
Manager
Christopher Williams
Cook and stocking
Collen Bolden
Cook
Daniela Judson
Manager in training

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