TajSATS is the market leader in Airline Catering and a leading player in Premium Catering Services.A partnership between Indian Hotels Company Limited (IHCL), Asia's largest hospitality company and Singapore Airport Terminal Services (SATS) Limited, Asia's finest food solutions enterprise, TajSATS is an industry leader with over four decades of experience in airline catering and institutional catering. TajSATS is a proud member of India's largest conglomerate — the Tata Group. A philosophy of customer-first and a commitment to creating innovative culinary solutions are at the core of it's operations. TajSATS believes in consistently delivering exceptional value to its customers and partners.TajSATS has facilities in Mumbai, Delhi, Bengaluru, Kolkata, Chennai, Goa and Amritsar.TajSATS has been honoured with several distinguished awards over the years.

TajSATS

Operations Supervisor

Chef de Partie

Executive Chef

Industrial Trainee

Director Food Production

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Pastry and Bakery chef

Pastry & Bakery Chef

Nothing explains the Sayaji's way of life like the Banyan tree. The Banyan plays many roles during the course of its long life. It epitomizes and defines relationships we know of, and bonds that are yet to be made. In some ways, it is like the patriarch, depicting the lineage, strong roots, and an undying will of an ever-growing family. For travellers from far and wide, it provides comfort and peace in its never-ending shade, and care that only a mother can give. Like a good old friend, it keeps your secret, protects you, and bring you solace in times of need. Just like the Banyan tree, we at Sayaji strive to be the haven that every global traveller deserves. We have been redefining hospitality since our inception in Vadodara 20 years ago. For us, hospitality is about making people comfortable even though they are far away from their comfort zone. Be it using creative technology, or genuinely greeting you any time of the day, we thrive to provide what is best for you. We aim to be your Banyan tree of hospitality forever, a place where everyone is welcome, special and truly important.

Sayaji Hotels Ltd

Bakery & Pastry  Chef

PASTRY & BAKERY CHEF

Radisson Hotel Group is an international hotel group, operating in EMEA and APAC with over 1,320 hotels in operation and under development in +95 countries. The international hotel group is rapidly expanding with a plan to significantly grow the portfolio. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. The Radisson family of brands portfolio includes Radisson Collection, art'otel, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and prizeotel brought together under one commercial umbrella brand Radisson Hotels. Radisson Rewards is Radisson Hotel Group's loyalty program, which delivers an elevated experience that makes Every Moment Matter. As the most streamlined program in the sector, members enjoy exceptional advantages and can access their benefits from day one across a wide range of hotels in Europe, Middle East, Africa, and Asia Pacific.Radisson Meetings provides tailored solutions for any event or meeting, including hybrid solutions placing guests and their needs at the heart of its offer. Radisson Meetings is built around three strong service commitments: Personal, Professional and Memorable, while delivering on the brilliant basics and being uniquely 100% Carbon Neutral. At Radisson Hotel Group we care for people, communities and planet and aim to be Net Zero by 2050 based on the approved near-term Science Based Targets. With unique solutions such as 100% carbon neutral Radisson Meetings, we make sustainable hotel stays easy. To facilitate sustainable travel choices, all our hotels are becoming verified on Hotel Sustainability Basics.

Chef Somvanshi

Pastry and Bakery chef at TajSATS

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