Swiss Foodcleaning AG has worldwide unparalleled know-how and an innovative technology for careful, efficient and hygienic cleaning of foodstuff and the equipment coming directly into contact with it. The deep cleaning is done only with fresh water without any additives, that is, we remove the filth with the help of precise high pressure sprays. Our element is the water, our uncompromising goal is hygiene, and our passion is manufacturing compact, minimal machines. We are the technological leaders and active in the following markets: Dairy industry Meat industryFish industryPastry industrystuder FOODCLEANING developed its own cleaning philosophy. In its centre is hygiene. Everything else comes below it, whether it is the technology, the type of machines to be designed, the functionality, etc. The focus during the cleaning is not only on the visual cleanliness, but also on reducing microorganisms as far as possible.