Artisan Heritage Kombucha Manufacturer based in Ypsilanti, Michigan that began selling in 2008. Released the world's 1st hard kombucha in 2011 with a focus on integrity, maximum nutrient content, authenticity, texture, and impeccable flavors. Company currently operates out of micro-brewery in, Ypsilanti, Michigan. Made with all organic or locally-sourced ingredients and fair-trade organic tea. Produce delicious premium Kombucha beer brewed with whole fruit. Alcohol content is 1-1.5% for tea and 5-9.1% for the beer. Sold in 4 packs of lower-carbon footprint 12oz cans, single 16oz cans and recyclable kegs. Promote the ideas of sharing, connection and community. Strongly support local economy by utilizing 80% of ingredients from local farmers and suppliers and by donating a % of profits from seasonal flavors to local non-profits.