A three star vision of three people – Mrs. Fatima Lobo, Chef Julia Carmen Desa and Chef Jatin Mallick standing for the best of three Worlds – delicious food, exceptional ambience and impeccable service. All combining to score an incredible dining experience. With passion, care and humility we hope to become a place that you always continue to TRES-URE!Dining at Tres is an experience that will stay with our customers for a long time. Tres features a menu focusing on taste, fresh ingredients and global flavours. Dishes are put together with imagination,mixing tradition with innovative ideas to produce a whole gourmet range.Our aim is to make each and every one who dines at Tres feel great, by offering passionately cooked food by our talented chefs and served by choicest professional stewards to make sure your visit at Tres is a bliss. Dishes come in small plates, sharing portions so guests can enjoy an informal dining experience and sample more tantalizing creations by the Chefs, with the total flexibility to cater for individual palate. At the heart of our concept at Tres, we believe in menus that are simple and frequently changed.Our bar offerings have an array of excellent wines, a select choice of single malts, prestigious cognacs, varied spirits & liqueurs. Our top end wine list features wines that are " Hand Picked", brilliant and very exclusive to our restaurant.