Salt of Life

We understand the power of salt and the minerals it holds, but how do we take this message to the world? Minerals create great ingredients, they create the best flavors, and they are what set apart the most talented chefs. We believe our passion for healing people's bodies through the minerals in their food is best taken to the world by those who are passionate about the food itself. Join us!—————————————————————Dear Restaurant/Bakery Owners and Managers,Are YOU serving a High Mineral Sea Salt ?Don't just feed your customers, RESTORE their cells with minerals they are deficient in and make their brains CRAVE your food! Magnesium deficiency is arguable the biggest deficiency in the world, yet it is one of the most essential elements to the human body. The case is the same for potassium in most people as well. Our salt is almost 1% in Magnesium and almost 0.5% in potassium, providing critical nutrients for consumers that their bodies will thank them for via a neurological impulse once the salt hits their tongue. These numbers, along with our properly balanced ratios amongst other minerals, set our salt apart from the rest in terms of health and balance. P.S. How would you like to tell your customers that you serve an Organic Qualified salt? —————————————————————Dear Salespersons/Restauranteurs/Entrepreneurs,We are offering 25% PROFIT sharing on all sales made. No gimmicks. Straight off the top. Our mission is to put an Organic Qualified, truly High Mineral Sea Salt on restaurant tables across the county for consumers to rest assured they are eating a healthy and pure salt. Most restaurants today are serving kosher or table salts that have zero amounts of the essential minerals that a salt should have. JOIN US in educating restaurant owners and managers on the benefits of serving Salt of Life's High Mineral Sea Salt for their dishes' flavor profile and for their customers' health.