From 1969 to the present day, the company has evolved into the field of traditional open-flame ovens for the art of baking, using and creating innovative materials for this field; materials that not only improve cooking but also aim to reduce consumption. Today, Pavesi Forni Modena, manufactures and markets professional wood and gas-fired ovens for pizzerias and bakeries with unique and inimitable characteristics. We design and manufacture excellent professional ovens for pizzerias and bakeries in Italy, with an efficient customised consulting service for optimal installation and use. The three different power modes, wood-fired, gas-fired or combi, offer restaurateurs and pizza makers around the world the possibility to choose the solution that best suits their needs.