Logo
Panera Bread
restaurants
Phone
(512) 401-6550
Employees
28,000
Headquarters
3630 South Geyer Road, St. Louis, Missouri, United States, 63127
Headquarters
3630 South Geyer Road, St. Louis, Missouri, United States, 63127
Retail Locations
food & beverages, retail, local, offline businesses, restaurants, food & beverage, bakery, consumer goods, consumers, salad, sandwiches, soup
About Panera Bread

We are Panera Bread. And we believe that good food, food you can feel good about, can bring out the best in all of us. Food served in a warm, welcoming environment, by people who care. To us, that's good eating...
We are Panera Bread. And we believe that good food, food you can feel good about, can bring out the best in all of us. Food served in a warm, welcoming environment, by people who care. To us, that's good eating and that's why we're here. Thirty years ago, we started with one goal: to bake fresh bread from fresh dough every day in every bakery-cafe. No artificial preservatives or short cuts, just our bakers and hot ovens. We also wanted to be part of our communities so we donated what was left at the end of day to our neighbors in need. As time went by, we opened new bakery-cafes across the country, and we looked for ways to get better. We added calories to our menu (long before we had to), provided free Wi-Fi (before it was popular) and switched to poultry and pork raised without antibiotics. Now, with over 2,000 bakery-cafes in the U.S. and Canada, we still pay attention to the important things. Like serving food that's free of the artificial stuff and making sure you have a great experience (have you tried our online ordering?). All of this comes down to wanting for our guests exactly what we want for our own families. Simply: good food. ----- We are Panera Bread. And we believe that good food, food you can feel good about, can bring out the best in all of us. Food served in a warm, welcoming environment, by people who care. To us, that’s good eating and that’s why we’re here. Thirty years ago, we started with one goal: to bake fresh bread from fresh dough every day in every bakery-cafe. No artificial preservatives or short cuts, just our bakers and hot ovens. We also wanted to be part of our communities so we donated what was left at the end of day to our neighbors in need. As time went by, we opened new bakery-cafes across the country, and we looked for ways to get better. We added calories to our menu (long before we had to), provided free Wi-Fi (before it was popular) and switched to poultry and pork raised without antibiotics. Now, with over 2,000 bakery-cafes in the U.S. and Canada, we still pay attention to the important things. Like serving food that’s free of the artificial stuff and making sure you have a great experience (have you tried our online ordering?). All of this comes down to wanting for our guests exactly what we want for our own families. Simply: good food.
Compay BGContact Information
Join Apollo to reach decision makers at Panera Bread
Contacts at Panera Bread

Senior Manager, Franchise Bakery Operations
Assistant Manager
Associate
Chemical Operator
Channel Growth Manager
Accounts Receivable Specialist
Associate Trainer
Baker/trainer
General Manager
Notable Alumni

Direct Support Professional - Open Arms Care

Technical Engineer - Shaw Industries

Pharmacy Technician - CVS Health

Operations Manager Rx - CVS Health

Installation Technician III - AVI Systems

Claims Specialist - Lyft

Director Of Operations - Charleys Philly Steaks

Browse Apollo's Directories

Company Search

Company Directory Search

People Search

People Directory Search

Find Verified Emails in Seconds

Use Apollo to easily get in touch with anyone in the world