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New England Culinary Arts Training

Nonprofit organization management
Non-profit organizations

Employees

Elise Brandwein
Director of Student Services
Nancy McGeoghegan
Director of Development
Barbara Johnson
Grants Manager
Chris Faison
Lead Culinary Instructor
James Carey
Director of Career Services

Looking for a particular New England Culinary Arts Training Employee?

New England Culinary Arts Training's financial review

New England Culinary Arts Training's Revenue (Yearly)

4.9M

Employees

17


Technologies

Employees

Elise Brandwein
Director of Student Services
Nancy McGeoghegan
Director of Development
Barbara Johnson
Grants Manager
Chris Faison
Lead Culinary Instructor
James Carey
Director of Career Services

Looking for a particular New England Culinary Arts Training Employee?

New England Culinary Arts Training's financial review

New England Culinary Arts Training's Revenue (Yearly)

4.9M

Employees

17


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