National Foods

Established in 1970, as traditional grinding mill by the Late Shri Punnamlal S Joshi, started with a capacity of just 10 kg per day over three decades back, National Foods today is a leading name in the Indian spice industry and earned its reputation as The Hing Specialist. It has evolved into India's first and largest Hing Processing Plant with a capacity of over 3 tons per day. Currently run by the third generation of the Joshi family. National Foods continues to build upon a legacy of trust, quality and reliability. These are the essential values that have empowered the growth of National Foods, and these very values will continue to guide its journey into global markets, as it continues to rule the kitchens of India through its various varieties of 'Hing' that are known for the exotic aroma, taste and flavor that they impart to the delicacies.