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Mina Group
hospitality
Phone
(415) 397-9222
Employees
250
Headquarters
335 Powell Street, San Francisco, California, United States, 94102
Headquarters
335 Powell Street, San Francisco, California, United States, 94102
Retail Locations
hospitality management, fine dining, restaurants, food, cocktails, leader development, and global cuisine, hospitality, food & beverage, wine & spirits, consumer goods, consumers, leisure, travel & tourism, american (new), american (traditional), bars, nightlife, steakhouses, wine bars
About Mina Group

Mina Group Inc. is a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts. Mina Group is led by Chef/Owner Michael Mina whose accolad...
Mina Group Inc. is a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts. Mina Group is led by Chef/Owner Michael Mina whose accolades include James Beard Foundation "Who's Who of Food and Beverage" inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum's Restaurateur of the Year. Operating since 2002, Mina Group currently manages 24 restaurant properties including MICHAEL MINA in San Francisco (Esquire Magazine's Restaurant of the Year 2011); BOURBON STEAK and CLOCK BAR at The Westin St. Francis on Union Square in San Francisco; RN74 at Millennium Tower in San Francisco and RN74 at the Joshua Green Building in Seattle; PABU and THE RAMEN BAR at 101 California in San Francisco; BOURBON STEAK & PUB at Levi's Stadium in Santa Clara; STRIPSTEAK at Mandalay Bay in Las Vegas; MICHAEL MINA Bellagio at Bellagio in Las Vegas; MICHAEL MINA 74 at Fontainebleau Miami Beach; LOCALE MARKET and FARMTABLE KITCHEN at Sundial St. Petersburg in Florida; and THE HANDLE BAR in Jackson Hole. For a complete list of restaurants please visit http://MichaelMina.net. Mina is also the founder of The Michael Mina Wine Club. The wines are sourced from many of the same producers featured on wine lists in a number of the Michael Mina restaurants and offers two tiers of membership: Wines of Consequence and Hidden Gems. Both tiers include six bottles per shipment delivered every three months. For more information please visit www.MinaWineClub.com Follow Michael Mina on Facebook (http://www.facebook.com/ChefMichaelMina) and on Twitter & Instagram: @ChefMichaelMina.
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Contacts at Mina Group

Sous Chef
Vice President of Culinary Operations
Bartender
Assistant General Manager
Director of Beverage
Hospitality
Vice President, Development and Construction
Chef Fellowship
Notable Alumni

Front Office Supervisor - W Hotels

Butler Supervisor en charge de l’hébergement -

Benefits Assistant - Wilbur-Ellis

Research and Development Pastry Chef - Itaberco

Assistant General Manager - Manresa Restaurant

Chief Hospitality Officer - MGM Resorts International

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