Hokkai Suisan brings the Japanese cuisine to your home. By working with quickly frozen fish products, we are able to produce the best fish of every season all year long. The secret to maintaining the delicious fresh taste is to freeze the fish right after it is caught. The Japanese are masters in the art of ‘less is more'. Simplicity and quality are inseparable. The preparation of our products is therefore also very easy. Sashimi or grilled, au bain-marie or rather with your own twist. All our products can be served within 30 minutes, from the moment you take them out of the fridge. This too is the power of ‘fresh-frozen' fish.