Doughboy Restaurant Group

Doughboy Restaurant Group is a collection of restaurants created byRich Labriola, an artisan baker and entrepreneur. Operating fourbrands, the company has a staff of 450 employees and is currentlygrowing at a rate of 2-3 locations per year. Additionally, the companyoperates a commercial food manufacturing facility supplying goods toall locations and wholesale production for large food retailers. DRG iscapable of managing any type of operation from QSR to full-servicerestaurants to high volume food manufacturing.