Providing Consulting Services for restaurants in San Francisco Bay Area. I work one on one with restaurant owners seeking menu development, recipe development, staff training, staff coaching, management coaching, food cost analysis and reduction, labor cost analysis and reduction, quality system controls, hiring a kitchen staff, Evaluating kitchen staff, evaluating service staff, and more. I have opened and operated my own restaurant May Street Market in Chicago, Illinois for the last five years before selling it to move out West to work in the bay area. I received numerous accolades including three stars in Chicago Tribune and Chicago Sun Times. I and MSM were also chosen as a young and rising star chef, and best new restaurant in Chicago Magazine in 2006.My experience, positive attitude, exceptional communication skills make me a great consultant candidate. If you own a restaurant in the Bay Area and you are looking to jump start your foodand kitchen pleasegive a call.I am looking forward to serving you.Alex Cheswick