Award-Winning Cluck & Squeal is for restaurants, pitmasters, fire cooks, chefs, moms, dads, and home chefs of any fork. Cluck & Squeal represents one-stop shopping in the spice aisle. The Cluck and Squeal line of international seasoning are excellent for American-style barbecue smoked classics like low and slow pork butt or shoulder, poultry, beef brisket, beef and pork ribs, turkey breast, and new age classics like lamb roasts, seafood and chowders, rice, stews, soups and more. Marc Cardinali has toured Cluck & Squeal Seasoning & BBQ Rub at competitions and demonstrations throughout Canada, USA, and Europe. International momentum created product demand from barbecue teams from Italy, Australia, France, and beyond. He's been featured in BBQ Times (a popular American BBQ Magazine) and has appeared on the #1 rated outdoor sportsmen show (Pigman: The Store) based in the barbecue state of Texas. Cluck and Squeal seasonings are robust blends of gourmet spices that are great on beef, poultry, lamb, pork, seafood, veggies, rice, soups and so much more. Tested, formulated, and hand blended in Canada by a genuine Firemaster. Marc's dedication to managing a fire, discussing cooking theory, and teaching the craft of fire cooking has guided him to create some of the best products on the market today.Cluck & Squeal International Seasonings and BBQ Rubs are a delicious way to bring any meal to life.#cluckandsqueal #comgetsome #firecooking #bbqmaster #bbq #chef #restaurantrub #pitmasters #smoker #grilling