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Border Grill
restaurants
Phone
(213) 486-5171
Employees
120
Headquarters
445 S Figueroa St, Los Angeles, California, United States, 90071
Headquarters
445 S Figueroa St, Los Angeles, California, United States, 90071
Retail Locations
special events, restaurant, catering, vegetarian, restaurants, food & beverage, delivery, consumer goods, consumers, breakfast & brunch, caterers, event planning & services, food, food stands, food trucks, latin american, mexican, tapas/small plates
About Border Grill

Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales." P...
Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales." Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level!\\In 1985, Mary Sue and Susan packed a VW bug and took a road trip far south of the Mexican border. Never\setting foot in a "fine restaurant," they learned the recipes and techniques of market vendors and home\cooks, from street corners in downtown Mexico City to back road family barbecues and taco stands along\the beach. When they returned, they opened Border Grill and "applied the same intelligence," noted Los\Angeles Magazine, "to green corn tamales and cactus-paddle tacos that other chefs might to a lobe of foie\gras." \\Border Grill quickly established a new standard for gourmet Mexican fare. Since then, Border Grill has expanded to restaurants in Las Vegas at Mandalay Bay Resort and Casino (1999), Downtown LA (2010), two gourmet Border Grill food trucks (2009), and locations at Los Angeles International Airport in the Tom Bradley International Terminal (2013) and The Huntington Library, Art Collections, and Botanical Gardens in San Marino (2016).
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Contacts at Border Grill

Restaurant manager
Restaurant Manager
Executive Sous Chef
Operations Manager
Sales & Special Events Manager
Food Service Worker
Accounting Manager
Notable Alumni

Project Manager - Cogs & Marvel

Dance Music Artist -

Assistant General Manager - Akasha Restaurant

Area Director - Convene

Library Assistant -

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