"The Journal of Food Diagnostics" edited by Affidia is a premiere resource and a point of reference for the food industry, laboratories, and every stakeholder interested in comprehensive information.👉🏻 By "The Journal of Food Diagnostics" we aim to provide easy-to-digest contents, powerful insight, practical information and an updated focus on major market trends.Founded in 2019 by Maurizio Paleologo, Affidia wants to represent an independent point of reference for both clients and supplier of analytical services and products.➡ Our mission is to support the food and feed industries, traders, retailers, as well as the developers and manufacturers of analytical devices, in having in place the best preventive controls for risk management.➡ Our goal is to contribute to the progress of food diagnostics, spreading useful information and critically analyzing products and services on the market.Our Journal cover all the major topics, accepting scientific and technical contributions by a variety of academic and private sources. Every issue includes expert articles about hot topics in food safety, case histories, and regulatory issues: the Journal presents what's new in diagnostic technologies and explores the point of view of in-vitro diagnostic manufacturers.📌The Journal goal is to offer to the readers deep contents with high-level of scientific, technical and regulatory information about food safety issues, in order to contribute to further improvements in food industry.In addition to the information spread by the Journal, the way we provide our support are:● Analytical Advice, in planning the analytical controls in your business (risk monitoring and management of allergens, analytical strategy, laboratory set up, efficiency and performance evaluation, etc.)● Food Test Compass, a unique tool designed to help you to choose the analytical solution you need (product or service).➡ Follow this page to stay updated and to discover the way we work.